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Cloudy Bay Pelorus Brut


$34.99 per bottle

Variety: Imported Sparkling
Brand: Cloudy Bay
Country: New Zealand
Region: Marlborough
Vintage: 2014
Alc/Vol: 12.5%
Size: 750ml
Product Code: 6093
Availability: In stock
Same Day Shipping: Yes

The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins

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Cloudy Bay Pelorus Brut

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Current Tasting Notes
The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins. A layered bouquet of apple and lemon citrus complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish.
 
Vineyard Notes
Chardonnay and pinot noir grapes are sourced from a combination of our grower and estate vineyards located within the Wairau Valley in Marlborough. Soils vary from stony free draining gravels to fine silt loams containing some clay. Vineyards are planted at a density of 1850 vines/ha and in an average year yield 9 tonnes/ha. The vines are trained to a standard vertical shoot positioned canopy.
 
Winemaker Notes
Several different clones of chardonnay and pinot noir are used in the vinification of Pelorus Brut. All grapes are pressed without crushing and the juice is given a short period of settling which is followed by racking and inoculation with a pure strain of Montrachet yeast. The base wines are fermented and aged in a mixture of stainless steel tanks, large oak vats and small French oak barrels.  Following a spontaneous malolactic fermentation the wines are left to age on lees for a further eight months prior to blending each November. The chardonnay predominant blend is put on tirage using prise de mousse yeast the following February and subsequently allowed to attain a minimum of two years lees ageing in the bottle before disgorgement.
Ratings

4 Stars
Decanter ~ 2008 January
“Elegant green apple and red currant fruit with lively acidity and lovely underlying yeasty, bready notes. Delicate style, but plenty of concentration and flavour.”

93 Points
Wine Orbit ~ 2011 December
“A classic blend of Chardonnay and Pinot Noir, the primary fermentation was carried out in stainless steel tanks, large oak vats and small French oak barrels. As always, this is a beautifully framed méthode traditionnelle with complex aromas of yeast, citrus, white peach and mushroom. The palate is refined and flowing with silky texture and a lingering crisp finish. Very satisfying.” - Sam Kim

4 Stars
Decanter ~ 2011 February
“... this is a fresh, lively sparkler, with airy, white flower notes offset by alluring stone fruit characters. Firm acidity and impressive length complete the picture.” - Christelle Guibert & Mark O’Halleron

-- Cloudy Bay

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